33 min
Prep Time
55 min
Cook Time
Easy
Level
8
Servings

Making and eating Hello Dolly bars have been a tradition in our family for a long time. Every Christmas we always have to make these.

Ingredients

  • 1 ½ cups graham cracker crumbs

  • ½ cup butter, melted

  • 1 (14 ounce) can sweetened condensed milk

  • 1 ½ cups semisweet chocolate chips

  • 1 cup chopped walnuts

  • 1 cup shredded coconut

  • ½ cup white chocolate chips

Method

  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. Mix graham cracker crumbs and melted butter together in a bowl until evenly moistened; press into the bottom of a 9x13-inch baking dish.

  3. Pour 1/2 of the can of sweetened condensed milk over the graham cracker crust. Sprinkle semisweet chocolate chips, walnuts, coconut, and white chocolate chips over the graham cracker crust; gently press chocolate, nuts, and coconuts into the crust. Drizzle remaining 1/2 can of condensed milk over the top.

  4. Bake in the preheated oven until fragrant and coconut is golden, 25 to 30 minutes. Cool completely before cutting into squares.