Lunch
Eat the Rainbow Chopped Salad with Basil & Mozzarella
This fresh and colorful chopped salad has all of the delicious flavors you love from a classic caprese salad, plus even more healthy veggies. Add grilled or roasted chicken for a quick main dish.
33 min
Prep Time
1 hr 26 min
Cook Time
Medium
Level
12
Servings
This fresh and colorful chopped salad has all of the delicious flavors you love from a classic caprese salad, plus even more healthy veggies. Add grilled or roasted chicken for a quick main dish.
Ingredients
-
¼ cup white balsamic vinegar
-
¼ cup extra-virgin olive oil
-
½ teaspoon salt
-
¼ teaspoon ground pepper
-
2 large carrots, diced
-
1 large yellow bell pepper, diced
-
2 cups chopped kale
-
1 ¼ cups chopped red cabbage
-
1 cup quartered grape tomatoes
-
1 cup mozzarella pearls
-
½ cup thinly sliced fresh basil
-
2 scallions, sliced
Method
- Whisk vinegar, oil, salt and pepper in a large bowl. Add carrots, bell pepper, kale, cabbage, tomatoes, mozzarella, basil and scallions. Toss to coat.
