Salad
Easy Three Bean Salad
This 3 bean salad is easy to make, keeps well, and serves a lot of people! We like to prep it ahead to serve with a variety of other salads when we prepare a buffet. This salad is also great for summer picnics and cookouts.
25 min
Prep Time
51 min
Cook Time
Easy
Level
10
Servings
This 3 bean salad is easy to make, keeps well, and serves a lot of people! We like to prep it ahead to serve with a variety of other salads when we prepare a buffet. This salad is also great for summer picnics and cookouts.
Ingredients
-
1 (15-ounce) can green beans, drained
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1 (14.5-ounce) can yellow wax beans, drained
-
1 (15-ounce) can kidney beans, drained and rinsed
-
1 onion, sliced into thin rings
-
¾ cup white sugar
-
⅔ cup distilled white vinegar
-
⅓ cup vegetable oil
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½ teaspoon salt
-
½ teaspoon ground black pepper
-
½ teaspoon celery seed
Method
- Mix green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery seed together in a large salad bowl; cover and chill in the refrigerator for at least 12 hours.
