Curry Pasta Salad
This curry pasta salad is gets a refreshing new spin with raisins, tofu, and nuts. This salad is a very adaptable recipe, so you can add more of anything to suit your tastes. Serve chilled over mixed greens, if desired. Sultanas can be used instead of raisins.
This curry pasta salad is gets a refreshing new spin with raisins, tofu, and nuts. This salad is a very adaptable recipe, so you can add more of anything to suit your tastes. Serve chilled over mixed greens, if desired. Sultanas can be used instead of raisins.
Ingredients
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1 (8 ounce) package uncooked tri-color spiral pasta
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1 teaspoon curry powder
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salt to taste
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1 tablespoon mayonnaise
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1 tablespoon lemon juice
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1 apple - peeled, cored and finely chopped
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¼ cup raisins
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¼ cup chopped green onions
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2 carrots, grated
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¼ cup firm tofu, crumbled
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3 tablespoons pine nuts
Method
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Bring a large pot of salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes. Drain.
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Combine curry powder, salt, mayonnaise, and lemon juice in a large bowl. Add cooked pasta and toss to coat. Mix in apple, raisins, green onion, carrots, tofu, and pine nuts.
