Curried Broccoli Salad
Quick broccoli salad without the bacon. And it cuts even more fat by using mostly nonfat yogurt. Perfect as a cookout side dish or to portion out for weekday lunches.
Quick broccoli salad without the bacon. And it cuts even more fat by using mostly nonfat yogurt. Perfect as a cookout side dish or to portion out for weekday lunches.
Ingredients
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1 cup plain fat-free Greek yogurt, or to taste
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¼ cup mayonnaise
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¼ cup apple cider vinegar
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2 tablespoons Madras curry powder
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1 tablespoon honey
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½ teaspoon onion powder
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salt and ground black pepper to taste
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6 cups chopped broccoli
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1 ¼ cups dried currants
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½ cup roasted sunflower seeds
Method
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Whisk Greek yogurt, mayonnaise, vinegar, curry powder, honey, onion powder, salt, and pepper together in a bowl. Taste and adjust seasonings to your flavor preference.
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Combine broccoli, currants, and sunflower seeds in a large resealable container. Add 1 to 1 1/2 cups dressing. Cover and shake to coat. Reserve remaining dressing for another use.
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Chill in the refrigerator for 3 hours before serving.
