Curried Broccoli Cranberry Salad
Came up with this for a more exotic twist on the classic bacon broccoli salad, since many of us are vegetarians. Makes a great summer potluck dish, and a quick side to a world cuisine menu. Play with the type of curry powder you use to change up the base flavor.
Came up with this for a more exotic twist on the classic bacon broccoli salad, since many of us are vegetarians. Makes a great summer potluck dish, and a quick side to a world cuisine menu. Play with the type of curry powder you use to change up the base flavor.
Ingredients
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1 large head broccoli, cut into florets
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½ red bell pepper, chopped
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½ cup dried cranberries
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½ cup chopped walnuts
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4 scallions, chopped
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¾ cup mayonnaise
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2 tablespoons fresh lime juice
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2 tablespoons apple cider vinegar
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1 tablespoon white sugar
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1 tablespoon curry powder, or more to taste
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½ teaspoon cayenne pepper (Optional)
Method
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Mix broccoli, red bell pepper, cranberries, walnuts, and scallions together in a large bowl.
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Whisk mayonnaise, lime juice, vinegar, sugar, curry powder, and cayenne pepper together in a bowl until smooth; pour over broccoli mixture and toss to coat. Refrigerate salad until flavors blend, 2 hours to overnight. Toss well before serving.
