Salad
Shrimp Egg Salad
This shrimp and egg salad recipe was inspired by the open-face shrimp sandwich served at Ikea's cafeteria and my love of deviled eggs.
12 min
Prep Time
2 hr 8 min
Cook Time
Medium
Level
6
Servings
This shrimp and egg salad recipe was inspired by the open-face shrimp sandwich served at Ikea's cafeteria and my love of deviled eggs.
Ingredients
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1 pound cooked shrimp - peeled, deveined, and chopped
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4 hard-cooked eggs, chopped
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4 tablespoons mayonnaise
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1 teaspoon Dijon mustard
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1 sprig chopped fresh dill
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4 leaves green leaf lettuce
Method
-
In a medium bowl, mix together shrimp, eggs, mayonnaise, mustard, and dill. Spoon onto lettuce leaves to serve.
