47 min
Prep Time
73 min
Cook Time
Medium
Level
6
Servings

This simple dessert works any time of the year, but its flavors will be the best and brightest in the winter when oranges are at their peak.

Ingredients

  • 4 navel oranges

  • 2 tablespoons orange juice

  • 2 tablespoons lemon juice

  • 1 tablespoon sugar

  • ¼ teaspoon ground cinnamon

Method

  1. With a sharp knife, remove rind and white pith from oranges. Cut each into 5 or 6 slices and arrange on 4 plates. Whisk together orange juice and lemon juice, sugar and cinnamon. Spoon over the orange slices.