Caramel Apples
Incredibly delicious caramel apples! The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up.
Incredibly delicious caramel apples! The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up.
Ingredients
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6 firm apples, such as Granny Smiths
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6 wooden craft sticks
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cooking spray
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1 (14 ounce) package individually wrapped caramels, unwrapped
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2 tablespoons milk
Method
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Gather the ingredients.
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Remove the stem from each apple and press a craft stick into the top. Spray a baking sheet with cooking spray.
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Place caramels and milk in a microwave-safe bowl; microwave for 2 minutes, stirring once. Set aside to cool briefly.
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Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.
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