1 hr
Prep Time
2 hr 35 min
Cook Time
Medium
Level
12
Servings

Using kale leaves instead of bread to wrap your filling makes this healthy chicken lunch recipe low-calorie (and lower in carbs!). If you can't find lacinato (aka Tuscan) kale, try cabbage for your wrap.

Ingredients

  • 1 tablespoon mayonnaise

  • 1 teaspoon Dijon mustard

  • 3 medium lacinato kale leaves

  • 3 ounces thinly sliced cooked chicken breast

  • 6 thin red onion slices

  • 1 firm apple, cut into 9 slices

Method

  1. Mix mayonnaise and mustard together in a small bowl. Spread on kale leaves. Top each leaf with 1 ounce chicken, 2 slices onion and 3 slices apple. Roll each leaf into a wrap. Cut in half, if desired.