Caramel Candies || Foodie Incarnate

Desserts

Caramel Candies

Caramel Candies

These caramels are made with brown sugar, cream, butter and corn syrup and flavored with a hint of vanilla.

23 min

Prep Time

85 min

Cook Time

Easy

Level

4

Servings

These caramels are made with brown sugar, cream, butter and corn syrup and flavored with a hint of vanilla.

Ingredients

1 ¼ cups brown sugar
1 ⅔ cups white sugar
1 cup butter
1 cup corn syrup
1 ¼ cups heavy cream
¾ cup whole milk
2 teaspoons vanilla extract

Method

Combine brown sugar, white sugar, butter, corn syrup, cream, milk and vanilla in a medium saucepan over medium heat. Heat, stirring occasionally, to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Pour into an 8x8 inch pan. Let cool before cutting.