Crustless Cranberry Pie
This cranberry pie makes a light, delicious holiday dessert that's super simple to make with fresh or frozen cranberries. Serve warm with whipped cream or ice cream.
This cranberry pie makes a light, delicious holiday dessert that's super simple to make with fresh or frozen cranberries. Serve warm with whipped cream or ice cream.
Ingredients
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1 cup all-purpose flour
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1 cup white sugar
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¼ teaspoon salt
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2 cups fresh cranberries
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½ cup chopped walnuts
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½ cup butter, melted
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2 large eggs, beaten
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1 teaspoon almond extract
Method
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Gather all ingredients.
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
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Combine flour, sugar, and salt in a bowl. Add cranberries and walnuts, and toss to coat.
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Stir in butter, eggs, and almond extract.
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Spread the batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 40 minutes.
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Serve warm.
