Desserts
Blackberry Sauce
Serve this easy blackberry sauce with ice cream, lemon mousse, angel food cake or sliced peaches—the list goes on!
27 min
Prep Time
53 min
Cook Time
Medium
Level
6
Servings
Serve this easy blackberry sauce with ice cream, lemon mousse, angel food cake or sliced peaches—the list goes on!
Ingredients
-
3 1/2 cups fresh or frozen blackberries, (one 16-ounce package)
-
¼ cup sugar
-
¼ cup water
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1 tablespoon lemon juice
Method
-
Bring blackberries, sugar and water to a simmer in a medium saucepan, stirring occasionally. Simmer over low heat for 5 minutes. Strain through a fine sieve into a bowl. Stir in lemon juice. Cover and refrigerate until chilled.
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