Pancake
Blackberry Pancake Syrup
Since I am not able to find blackberry pancake syrup at the grocery store, I decided to create my own recipe. You can substitute any flavor jam to make your favorite flavor syrup.
46 min
Prep Time
79 min
Cook Time
Medium
Level
6
Servings
Since I am not able to find blackberry pancake syrup at the grocery store, I decided to create my own recipe. You can substitute any flavor jam to make your favorite flavor syrup.
Ingredients
-
¼ cup water
-
¼ cup white sugar
-
1 (12 ounce) jar seedless blackberry jam
Method
-
Combine water and sugar in a saucepan; cook and stir over medium heat until sugar dissolves. Stir in blackberry jam; cook and stir until smooth. Cool.
-
Transfer syrup to a resealable container. Refrigerate until ready to use.
