Fluffy Flapjack Pancakes
These flapjack pancakes are quick, easy, and turn out fluffy every time. The recipe can be easily adjusted to your dietary needs, too. I have tried many recipes; this one is simple, yummy, and fail-proof! A word of caution: they're very filling.
These flapjack pancakes are quick, easy, and turn out fluffy every time. The recipe can be easily adjusted to your dietary needs, too. I have tried many recipes; this one is simple, yummy, and fail-proof! A word of caution: they're very filling.
Ingredients
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2 cups all-purpose flour
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3 tablespoons white sugar
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2 teaspoons baking powder
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1 teaspoon baking soda
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½ teaspoon salt
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2 cups milk
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2 eggs
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¼ cup canola oil
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cooking spray
Method
- Whisk together flour, sugar, baking powder, baking soda, and salt in a bowl until no lumps remain.
- Add milk, eggs, and oil; whisk until batter is runny and smooth.
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Heat a nonstick griddle over medium heat and lightly coat with cooking spray.
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Working in batches, ladle a generous 1/4 cup batter for each pancake onto the preheated grill and cook until bubbles appear, 3 to 4 minutes. Flip and cook, pressing middle gently with the spatula, until bottom is lightly browned, 2 to 3 minutes more. Repeat with remaining batter.
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Serve and enjoy!
