Black Rice
This black rice is so flavorful! It turns a deep purple color as it cooks, so the finished dish is beautiful. I love to serve this healthy side dish with salmon and a side of fresh veggies.
This black rice is so flavorful! It turns a deep purple color as it cooks, so the finished dish is beautiful. I love to serve this healthy side dish with salmon and a side of fresh veggies.
Ingredients
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2 tablespoons butter
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1 cup black rice
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¼ cup diced onion
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¼ cup slivered almonds
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1 ¾ cups water
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1 cube chicken bouillon
Method
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Gather all ingredients.
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Melt butter in a saucepan over medium heat. Add black rice, onion, and almonds; cook and stir until lightly toasted, 5 to 10 minutes.
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Add water and bouillon; bring to a boil.
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Reduce the heat to low, cover, and simmer until rice is tender and liquid is absorbed, 25 to 30 minutes.
