Rice
Arroz con Leche (Rice Pudding)
This arroz con leche (rice pudding) recipe is a Guatemalan version of rice pudding. Serve it hot or cold.
27 min
Prep Time
2 hr 30 min
Cook Time
Medium
Level
4
Servings
This arroz con leche (rice pudding) recipe is a Guatemalan version of rice pudding. Serve it hot or cold.
Ingredients
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2 cups water
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1 cup uncooked white rice
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2 ½ cups milk
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2 tablespoons white sugar, or to taste
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1 stick cinnamon
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½ teaspoon salt
Method
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Combine water and rice in a bowl; soak at least 30 minutes.
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Bring water and rice to a boil in a saucepan; reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
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Stir milk, sugar, cinnamon stick, and salt into rice; simmer until thick and the consistency of pudding, about 20 minutes. Discard cinnamon stick before serving.
