Apple Cake with Caramel Glaze
This is a fantastic apple Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years!
This is a fantastic apple Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years!
Ingredients
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2 cups white sugar
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1 ½ cups vegetable oil
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2 teaspoons vanilla extract
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3 large eggs
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3 cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon ground cinnamon
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1 teaspoon salt
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2 medium Granny Smith apples - peeled, cored and chopped
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1 cup chopped walnuts
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½ cup butter
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2 teaspoons milk
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½ cup brown sugar
Method
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Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch Bundt pan.
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Beat sugar, oil, vanilla, and eggs in a large bowl with an electric mixer until light and fluffy.
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Combine flour, baking soda, cinnamon, and salt; stir into batter just until blended.
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Fold in apples and walnuts using a spoon. Pour into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the crown or the cake comes out clean, about 1 hour to 1 hour 20 minutes. Allow cake to cool in pan for about 15 minutes then invert on to a wire rack.
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To make the caramel glaze: Heat butter, milk, and brown sugar in a small saucepan over medium heat. Bring to a boil, stirring to dissolve sugar, then remove from the heat.
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Drizzle over warm cake.
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Serve and enjoy!
