Easy Peach Cobbler Dump Cake
This peach dump cake serves up a fluffy, tender vanilla cake that's studded with juicy, sweet peaches. This peach cake is so simple it's sure to become a favorite summertime dessert. Using a box of organic cake mix makes the recipe prep even easier.
This peach dump cake serves up a fluffy, tender vanilla cake that's studded with juicy, sweet peaches. This peach cake is so simple it's sure to become a favorite summertime dessert. Using a box of organic cake mix makes the recipe prep even easier.
Ingredients
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1 (16 ounce) package frozen sliced peaches, thawed (about 3 cups)
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3 tablespoons light brown sugar
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⅛ teaspoon salt
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1 tablespoon lemon juice
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1 box organic yellow cake mix (15.85 to 18 oz.; such as Miss Jones Baking Co. Vanilla Cake Mix)
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¾ cup whole milk
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¼ cup neutral oil, such as canola or avocado
Method
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Preheat oven to 350 degrees F. Lightly coat a 13-by-9-inch glass baking dish with cooking spray.
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Combine peaches, brown sugar and salt in a medium saucepan; bring to a boil over medium heat. Remove from heat and stir in lemon juice. Transfer to the prepared baking dish.
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Whisk cake mix, milk and oil in a medium bowl. Pour the batter over the peach mixture, spreading to cover the peaches as much as possible.
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Bake the cake until golden and a toothpick inserted in the center comes out clean, 28 to 30 minutes. Let cool for 15 minutes before serving.
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