Tuscan Pork Tenderloin
This baked pork tenderloin recipe is very easy for weeknights and also friendly for keto diets.
This baked pork tenderloin recipe is very easy for weeknights and also friendly for keto diets.
Ingredients
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4 teaspoons minced garlic
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2 teaspoons dried rosemary
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2 teaspoons dried oregano
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1 teaspoon salt
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1 teaspoon ground black pepper
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4 pounds pork tenderloin
Method
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Preheat the oven to 425 degrees F (220 degrees C).
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Combine garlic, rosemary, oregano, salt, and pepper in a small bowl.
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Rub spice mixture all over pork tenderloin. Place on a wire rack over a baking sheet.
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Bake in the preheated oven until pork is slightly pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from the oven and let stand for 5 minutes before slicing.
