Turkey Sausage Breakfast
In this turkey sausage breakfast casserole, my mom substituted turkey sausage, egg beaters, and low-fat cheddar to reduce the fat. We have this dish every Christmas morning with croissants.
In this turkey sausage breakfast casserole, my mom substituted turkey sausage, egg beaters, and low-fat cheddar to reduce the fat. We have this dish every Christmas morning with croissants.
Ingredients
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1 pound ground turkey sausage
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4 eggs, lightly beaten
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4 green onions, finely chopped
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1 (16 ounce) package frozen hash brown potatoes
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½ cup milk
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1 ½ cups shredded Cheddar cheese
Method
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Place turkey sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
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Preheat the oven to 350 degrees F (175 degrees C).
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In a large bowl, stir together eggs, green onions, hash browns, milk, Cheddar cheese, and cooked sausage. Pour mixture into a 9x13-inch baking pan.
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Bake in the preheated oven for 1 hour.
