5 min
Prep Time
2 hr 47 min
Cook Time
Easy
Level
12
Servings

Moist, tropical banana bread with the addition of pineapple and coconut! So yummy! I adapted several recipes to come up with this one. And, you don't need to use a mixer!

Ingredients

  • ½ cup coconut oil, melted

  • 2 eggs, beaten

  • 1 teaspoon vanilla extract

  • 1 ½ cups all-purpose flour

  • 1 cup white sugar

  • ½ teaspoon baking soda

  • ½ teaspoon ground cinnamon

  • 1 pinch salt

  • 3 very ripe bananas, mashed

  • ½ (8 ounce) can crushed pineapple, drained

  • ½ cup flaked coconut

Method

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

  2. Combine coconut oil, eggs, and vanilla extract in a large bowl; whisk well to combine. Add flour, sugar, baking soda, cinnamon, and salt. Stir well until combined. Fold in bananas, pineapple, and coconut; stir until just blended. Pour batter evenly into the prepared pan.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes. Remove to a wire rack to cool completely.

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