Tricolor Pasta Salad
Colorful rotini tossed with veggies and vinaigrette—bright, crunchy, and ideal for picnics or potlucks. A versatile side or light meal.
Colorful rotini tossed with veggies and vinaigrette—bright, crunchy, and ideal for picnics or potlucks. A versatile side or light meal.
Ingredients
1 (16 ounce) package tricolor spiral pasta
1 (16 ounce) package frozen California blend vegetables (broccoli, cauliflower and carrots) 1 (2.25 ounce) can sliced ripe olives, drained
1 cup Italian salad dressing
1/4 teaspoon garlic salt (optional)
Method
Cook the pasta according to package directions. Meanwhile, place vegetables in a microwave-safe dish. Cover and microwave at 50% power for 7-8 minutes or until thawed; drain. Drain pasta and rinse in cold water. In a bowl, combine the pasta, vegetables and olives.
Combine salad dressing and garlic salt if desired; pour over salad and toss to coat. Refrigerate until serving.
