Desserts
Thick & Rich Drinking Chocolate
Rich, creamy and thick enough that you may want to scoop it with a spoon, this European-style drinking chocolate is something different from the usual hot cocoa. Serve it in a demitasse or espresso cup for an elegant treat.
43 min
Prep Time
57 min
Cook Time
Easy
Level
2
Servings
Rich, creamy and thick enough that you may want to scoop it with a spoon, this European-style drinking chocolate is something different from the usual hot cocoa. Serve it in a demitasse or espresso cup for an elegant treat.
Ingredients
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2 ¼ cups nonfat milk
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½ cup unsweetened cocoa powder
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¼ cup sugar
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1 ½ tablespoons cornstarch
Method
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Combine milk, cocoa, sugar and cornstarch in a large saucepan. Cook over medium heat, whisking often, until steaming. Continue to cook, whisking constantly, until it comes to a boil, then remove from the heat.
