Turkey
Thanksgiving Won Tons
Wontons with a turkey, cranberry, and almond filling.
45 min
Prep Time
11 min
Cook Time
Easy
Level
2
Servings
Wontons with a turkey, cranberry, and almond filling.
Ingredients
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1 ½ cups cooked turkey breast meat, shredded
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⅔ cup dried cranberries
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⅓ cup slivered almonds
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½ cup cranberry sauce
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1 (14 ounce) package wonton wrappers
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1 quart vegetable oil for frying
Method
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Mix the turkey, cranberries, almonds, and cranberry sauce in a bowl. Place about 1 teaspoon of the mixture in the center of each wonton wrapper. Fold wrappers over filling, moisten edges, and press with a fork to seal.
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Heat the oil in large skillet or deep fryer.
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Fry the wontons in the hot oil until golden brown. Drain on paper towels.
