Sweet and Peppery Watermelon Salad
When I first tasted this salad at a gathering I couldn't stop eating it. I was sure to obtain the recipe and have been making it ever since.
When I first tasted this salad at a gathering I couldn't stop eating it. I was sure to obtain the recipe and have been making it ever since.
Ingredients
-
4 cups arugula
-
3 cups sliced fresh strawberries
-
3 cups diced seedless watermelon
-
¾ cup thinly sliced fresh basil (Optional)
-
¼ red onion, very thinly sliced
-
⅓ cup extra-virgin olive oil
-
1 ½ tablespoons balsamic vinegar
-
1 teaspoon agave nectar
-
salt and ground black pepper to taste
-
½ cup crumbled feta cheese, or more to taste
Method
-
Gently combine arugula, strawberries, watermelon, basil, and red onion in a large bowl.
-
Mix olive oil, balsamic vinegar, agave nectar, salt, and pepper together until dressing is uniform. Pour over salad; top with feta cheese.
