Chicken
Super Easy Chicken Fingers
These strips are so easy to make. They are my family's favorite. They also are good on rolls or bread for a yummy sandwich.
43 min
Prep Time
30 min
Cook Time
Medium
Level
2
Servings
These strips are so easy to make. They are my family's favorite. They also are good on rolls or bread for a yummy sandwich.
Ingredients
-
1 pound skinless, boneless chicken breast halves - cut into bite size pieces
-
4 tablespoons butter, melted
-
1 ¼ cups Italian seasoned bread crumbs
Method
-
Preheat oven to 325 degrees F (165 degrees C).
-
Roll chicken pieces in the melted butter or margarine, then roll in the breadcrumbs
-
Bake the chicken fingers in the preheated oven for about 10 minutes. Turn them over and cook for another 10 minutes or until they are brown and pierce easily with a fork. Ready to serve!
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