Super Duper Bean Salad
This super-duper bean salad has five types of beans in it.
This super-duper bean salad has five types of beans in it.
Ingredients
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1 (15 ounce) can kidney beans, drained
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1 (15 ounce) can lima beans, drained
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1 (15 ounce) can green beans, drained
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1 (15 ounce) can garbanzo beans, drained
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1 (14.5 ounce) can wax beans, drained
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1 sweet onion, chopped
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1 green bell pepper, chopped
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1 red bell pepper, chopped
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¾ cup white sugar
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⅔ cup distilled white vinegar
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½ cup vegetable oil
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½ teaspoon dried dill weed
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½ teaspoon dried rosemary
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½ teaspoon dried basil
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salt to taste
Method
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Mix all canned beans with onion and bell peppers in a large bowl.
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In a small saucepan, combine sugar, vinegar, oil, dill, rosemary, and basil. Season with salt and stir over medium heat without boiling until sugar dissolves.
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Pour warm dressing over bean mixture. Cover and marinate for at least 2 hours in the refrigerator before serving.
