Sukis Spinach and Feta Pasta
Spinach and feta bring a fresh Mediterranean flair to this pasta, balanced with olive oil and garlic for a satisfying, meatless main.
Spinach and feta bring a fresh Mediterranean flair to this pasta, balanced with olive oil and garlic for a satisfying, meatless main.
Ingredients
1 (8 ounce) package penne pasta
2 tablespoons olive oil 1/2 cup chopped onion 1 clove garlic, minced
3 cups chopped tomatoes
1 cup sliced fresh mushrooms
2 cups spinach leaves, packed salt and pepper to taste
1 pinch red pepper flakes
8 ounces feta cheese, crumbled
Method
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente; drain.
Meanwhile, heat olive oil in a large skillet over medium-high heat; add onion and garlic, and cook until golden brown. Mix in tomatoes, mushrooms, and spinach. Season with salt, pepper, and red pepper flakes. Cook 2 minutes more, until tomatoes are heated through and spinach is wilted. Reduce heat to medium, stir in pasta and feta cheese, and cook until heated through.
