38 min
Prep Time
51 min
Cook Time
Easy
Level
8
Servings

Blend almond milk, strawberries and pineapple for a smoothie that's so easy you can make it on busy mornings. A bit of almond butter adds richness and filling protein. Freeze some of the almond milk for an extra-icy texture.

Ingredients

  • 1 cup frozen strawberries

  • 1 cup chopped fresh pineapple

  • ¾ cup chilled unsweetened almond milk, plus more if needed

  • 1 tablespoon almond butter

Method

  1. Combine 1 cup strawberries, 1 cup pineapple, ¾ cup almond milk and 1 tablespoon almond butter in a blender. Process until smooth, adding more almond milk, if needed, for desired consistency. Serve immediately.