20 min
Prep Time
24 min
Cook Time
Medium
Level
2
Servings

Greek yogurt and nut butter boost protein, and ground flaxseed adds omega-3s in this fresh fruit smoothie recipe. Use ice cubes if you like a frosty smoothie or opt for water if you don't want it so cold.

Ingredients

  • 1 cup hulled strawberries, fresh or frozen

  • ½ medium banana

  • ½ cup diced mango, fresh or frozen

  • ½ cup nonfat plain Greek yogurt

  • 1 tablespoon natural nut butter, such as cashew or almond

  • 1 tablespoon ground flaxseed (flaxmeal)

  • ¼ teaspoon vanilla extract

  • 4 ice cubes or 1/2 cup water

Method

  1. Combine strawberries, banana, mango, yogurt, nut butter, flaxmeal, vanilla and ice cubes (or water) in a blender. Puree until smooth.