12 min
Prep Time
52 min
Cook Time
Medium
Level
6
Servings

In this easy stone fruit and tomato salad recipe, plums, peaches, tomatoes, and cherries are tossed in a zesty blend of parsley and lemon juice.

Ingredients

  • 2 fresh plums, pitted and chopped

  • 1 fresh peach, pitted and chopped

  • 1 cup chopped fresh tomato

  • 1 cup pitted and halved fresh cherries

  • 2 tablespoons chopped fresh parsley

  • 1 teaspoon grated lemon zest

  • 1 tablespoon fresh lemon juice

  • 1 clove garlic, minced

  • ¼ teaspoon salt

  • ⅛ teaspoon ground black pepper

  • 1 tablespoon extra-virgin olive oil

Method

  1. Combine plums, peach, tomato, cherries, parsley, lemon zest, lemon juice, garlic, salt, and black pepper in a large bowl until; set aside to allow flavors to blend, at least 5 minutes. Drizzle with olive oil; stir to combine.