Steel Cut Oatmeal
When you learn how to make steel-cut oatmeal, you may find yourself doing it daily or weekly so you have a bowl of hearty, chewy and filling oats for breakfast each morning. This recipe makes a classic version. Toppings are up to you.
When you learn how to make steel-cut oatmeal, you may find yourself doing it daily or weekly so you have a bowl of hearty, chewy and filling oats for breakfast each morning. This recipe makes a classic version. Toppings are up to you.
Ingredients
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1 cup water or low-fat milk
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Pinch of salt
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¼ cup steel-cut oats (see Tip)
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1 fluid ounce Low-fat milk for serving
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1 to 2 teaspoons honey, cane sugar or brown sugar for serving
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1 pinch cinnamon
Method
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Combine water (or milk) and salt in a small saucepan. Bring to a boil. Stir in oats and reduce heat to low; cook, stirring occasionally, until the oats are the desired texture, 20 to 30 minutes.
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Serve with your favorite toppings, such as milk, sweetener, cinnamon, dried fruits or nuts.
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