49 min
Prep Time
18 min
Cook Time
Medium
Level
10
Servings

Southwestern breakfast tacos to spice up your morning. Garnish with salsa, shredded lettuce, hot sauce, or garnish of choice.

Ingredients

  • cooking spray

  • 2 eggs

  • ½ cup turkey sausage

  • ¼ cup chopped onion

  • 1 tablespoon chili powder

  • 1 tablespoon ground cumin

  • 1 tablespoon chopped jalapeno pepper

  • 1 teaspoon garlic salt

  • ¼ cup habanero-flavored Cheddar cheese

  • 2 (6 inch) corn tortillas

Method

  1. Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.

  2. Heat a large skillet over medium-high heat. Add turkey sausage, onion, chili powder, cumin, jalapeno, and garlic salt. Cook and stir until sausage is browned and crumbly, 5 to 7 minutes.

  3. Divide scrambled eggs, Cheddar cheese, and sausage mixture between tortillas.