Soft Pumpkin Cookies
My aunt made these pumpkin cookies every year in the fall. I enjoyed them so much that I make them now for a soft and tasty treat!
My aunt made these pumpkin cookies every year in the fall. I enjoyed them so much that I make them now for a soft and tasty treat!
Ingredients
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1 cup white sugar
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2 tablespoons butter
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1 cup pumpkin puree
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½ cup chopped walnuts
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1 large egg, beaten
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 teaspoon baking powder
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½ teaspoon salt
Method
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Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
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Cream sugar and butter together until smooth. Stir in pumpkin puree, egg, chopped walnuts, and vanilla. Stir in flour, baking powder, and salt; mix well to combine.
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Drop tablespoonfuls of dough onto the prepared cookie sheet. Bake in the preheated oven until edges are lightly browned and firm, about 15 minutes. Transfer cookies to a wire rack to cool.
