35 min
Prep Time
58 min
Cook Time
Medium
Level
10
Servings
This salmon spread recipe is made with smoked salmon and cream cheese. It's easy to make, delicious, and sure to get many compliments whenever you serve it.
Ingredients
-
2 (8 ounce) packages cream cheese, softened
-
12 ounces smoked salmon, chopped
-
2 tablespoons chopped green onion
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1 teaspoon chopped fresh dill weed
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3 dashes Worcestershire sauce
-
3 drops hot pepper sauce
Method
-
Stir cream cheese in a bowl until no longer in block form. Add salmon, green onion, dill, Worcestershire sauce, and hot pepper sauce; mix until well combined.