Slow Cooker Spaghetti Squash Soup
This is a hearty spaghetti squash soup with chicken and plenty of veggies. It's easy to make in your slow cooker and perfect for fall when there's so much squash!
This is a hearty spaghetti squash soup with chicken and plenty of veggies. It's easy to make in your slow cooker and perfect for fall when there's so much squash!
Ingredients
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12 ounces spaghetti squash, peeled, seeded, and cut into 3-inch pieces
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1 (14.5 ounce) can petite diced tomatoes
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1 cup chicken broth
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8 ounces chicken breast, diced
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½ green bell pepper, chopped
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1 teaspoon salt
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1 teaspoon white sugar
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1 teaspoon chopped fresh parsley
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½ teaspoon basil
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¼ teaspoon oregano leaves
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¼ teaspoon garlic powder
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¼ teaspoon onion powder
Method
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Stir spaghetti squash, tomatoes, chicken broth, chicken, bell pepper, salt, sugar, parsley, basil, oregano, garlic powder, and onion powder together in a slow cooker.
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Cook on Low for 5 to 6 hours.
