Slow Cooker Herbed Turkey Breast
The most amazing, flavorful, moist turkey breast you will ever make is done in a slow cooker!
The most amazing, flavorful, moist turkey breast you will ever make is done in a slow cooker!
Ingredients
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1 (5 pound) boneless turkey breast
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salt and ground black pepper to taste
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½ cup butter, sliced into pats
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1 white onion, chopped - divided
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5 sprigs fresh rosemary, divided
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5 sprigs fresh thyme, divided
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2 cups chopped fresh celery leaves
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½ (750 milliliter) bottle white wine, or more to taste
Method
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Rinse turkey breast and pat dry with paper towels; sprinkle with salt and black pepper. Place butter slices, 1/4 cup chopped onion, 2 rosemary sprigs, and 2 thyme sprigs into turkey breast cavity.
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Place celery leaves, remaining white onion, 3 rosemary sprigs, and 3 thyme sprigs into the bottom of a slow cooker. Lay turkey breast over vegetables and herbs with the top facing down. Pour white wine into the cooker and cover.
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Cook on High until meat is tender and an instant-read thermometer inserted into the thickest part of breast meat reads 170 degrees (75 degrees C), about 6 hours. Let turkey breast rest for 15 minutes before slicing.
