Slow-Cooked Chicken Drumsticks
Learn how long to bake chicken drumsticks for delicious, fall-off-the-bone results every time. Use your favorite barbecue sauce and feel free to add more seasonings of your choice.
Learn how long to bake chicken drumsticks for delicious, fall-off-the-bone results every time. Use your favorite barbecue sauce and feel free to add more seasonings of your choice.
Ingredients
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cooking spray
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5 pounds chicken drumsticks
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2 teaspoons Cajun seasoning
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2 teaspoons poultry seasoning
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1 teaspoon garlic powder
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salt and ground black pepper to taste
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1 teaspoon all-purpose flour
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1 cup barbecue sauce
Method
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Gather all ingredients. Preheat the oven to 250 degrees F (120 degrees C). Grease a baking pan with cooking spray.
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Arrange chicken drumsticks in the prepared pan; sprinkle with Cajun seasoning, poultry seasoning, garlic powder, salt, and pepper.
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Sprinkle flour on top. Spray chicken with cooking spray; cover the baking pan with aluminum foil. Bake in the preheated oven until juices run clear, about 2 1/2 hours.
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Remove foil and pour barbecue sauce evenly over chicken.
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Continue baking, uncovered, until chicken is tender and falling off the bone, about 30 minutes more.
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