Shrimp Salad with Peanut Dressing
Using applesauce in the peanut dressing lends a sweet, tart flavor that pairs wonderfully with shrimp.
Using applesauce in the peanut dressing lends a sweet, tart flavor that pairs wonderfully with shrimp.
Ingredients
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2 tablespoons unsweetened applesauce
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1 ½ tablespoons rice vinegar
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2 teaspoons smooth natural peanut butter
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2 teaspoons reduced-sodium tamari or soy sauce (see Tip)
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2 teaspoons toasted sesame oil
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2 cups packed mesclun or other salad greens
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½ cup very thinly sliced or shredded carrot
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½ cup very thinly sliced or shredded cucumber
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10 large cooked peeled and deveined shrimp (16-20 count; about 8 oz.)
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3 tablespoons unsalted roasted peanuts
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¼ cup fresh cilantro leaves
Method
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Whisk applesauce, vinegar, peanut butter, tamari (or soy sauce), and sesame oil in a small bowl.
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Place mesclun (or other greens) in a dinner bowl; arrange carrot, cucumber, and shrimp on top. Sprinkle with peanuts and cilantro. Serve the peanut dressing on the side.
