Rice
Savory Rice and Quinoa Pilaf
Pretty, delicious, and can easily be personalized. Freeze leftovers for a quick side dish ready in minutes.
34 min
Prep Time
2 hr 15 min
Cook Time
Medium
Level
8
Servings
Pretty, delicious, and can easily be personalized. Freeze leftovers for a quick side dish ready in minutes.
Ingredients
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6 cups vegetable broth
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2 cups basmati rice
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1 cup quinoa
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2 tomatoes, chopped (Optional)
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¼ cup raisins (Optional)
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1 tablespoon chopped fresh parsley
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1 teaspoon salt
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1 teaspoon ground black pepper
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½ teaspoon ground allspice
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½ teaspoon dried sage
Method
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Bring vegetable broth to a boil in a large saucepan. Stir in basmati rice, quinoa, tomatoes, raisins, parsley, salt, pepper, allspice, and sage. Reduce heat and simmer until broth is absorbed and quinoa is tender, about 20 minutes.
