14 min
Prep Time
17 min
Cook Time
Easy
Level
4
Servings

A customizable cold pasta salad—likely filled with crisp veggies, cheese, and a homemade dressing. Perfect for potlucks or BBQs.

Ingredients

  • 8 ounces uncooked rotini pasta 1 avocado - peeled, pitted and diced
  • 1 large tomato, diced 1/2 cup Ranch dressing
  • 2 tablespoons crumbled cooked bacon

Method

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, until al dente. Drain, and rinse under cold running water to cool.
  2.  
  3. In a bowl, gently toss together pasta, avocado, tomato, dressing, and bacon. Chill until ready to serve.