Lamb
Rosemary Red Wine Marinade
Richer tasting meats like chicken thighs, beef and lamb work best in this red wine marinade.
16 min
Prep Time
31 min
Cook Time
Easy
Level
2
Servings
Richer tasting meats like chicken thighs, beef and lamb work best in this red wine marinade.
Ingredients
-
½ cup red-wine vinegar
-
⅓ cup dry red wine
-
1 tablespoon extra-virgin olive oil
-
4 cloves garlic, minced
-
2 tablespoons chopped fresh rosemary
-
1 teaspoon salt
-
½ teaspoon freshly ground pepper
Method
- Combine vinegar, wine, oil, garlic, rosemary, salt and pepper in a small bowl. Use 1/2 cup to marinate chicken thighs, beef or lamb. Reserve remaining marinade for basting.
