Lunch
Roasted Veggie & Tofu Brown Rice Bowl
A healthy and satisfying vegan lunch for one, featuring roasted butternut squash, broccoli, peppers and onions with simple brown rice, lime-marinated tofu and creamy cashew tahini sauce.
37 min
Prep Time
1 hr 40 min
Cook Time
Easy
Level
12
Servings
A healthy and satisfying vegan lunch for one, featuring roasted butternut squash, broccoli, peppers and onions with simple brown rice, lime-marinated tofu and creamy cashew tahini sauce.
Ingredients
-
½ cup cooked brown rice
-
1 cup roasted vegetables
-
1 cup roasted tofu
-
2 tablespoons sliced scallions
-
2 tablespoons chopped fresh cilantro
-
2 tablespoons Creamy Vegan Cashew Sauce
Method
-
Arrange rice, veggies and tofu in a bowl or 4-cup sealable container. Sprinkle with scallions and cilantro. When ready to serve, top with cashew sauce.
