Roasted Red Pepper Spinach & Feta Penne Pasta
In this quick 20-minute dinner recipe, tender penne pasta is combined with garlic, roasted red peppers and spinach and topped with crumbled feta cheese for a fast and easy Mediterranean-inspired meal. This recipe was graciously shared by EatingWell reader Dottie Carpenter, who states, "Recipes are no good if they're not shared!"
In this quick 20-minute dinner recipe, tender penne pasta is combined with garlic, roasted red peppers and spinach and topped with crumbled feta cheese for a fast and easy Mediterranean-inspired meal. This recipe was graciously shared by EatingWell reader Dottie Carpenter, who states, "Recipes are no good if they're not shared!"
Ingredients
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12 ounces whole-wheat penne
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¼ cup extra-virgin olive oil
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3 large cloves garlic, sliced
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1 (16 ounce) jar roasted red peppers, drained and chopped
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1 (10 ounce) package baby spinach
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½ teaspoon salt
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½ teaspoon ground pepper
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¾ cup crumbled feta cheese
Method
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Bring a large pot of water to a boil and cook penne according to package directions; drain and return to pot.
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Meanwhile, heat oil in a large skillet over medium heat. Add garlic and cook, stirring, until fragrant but not browned. Add roasted red peppers, spinach, salt and pepper; cook, stirring, until the spinach is just wilted, about 4 minutes.
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Combine the vegetable mixture with the penne. Stir in feta and serve.
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