Ricotta Berry Crepes
Make a big batch of these easy 3-ingredient crepes to stash in your freezer so you always have a healthy breakfast on hand. A dollop of ricotta adds protein to a store-bought crepe, while the berries give a burst of sweetness and a little fiber.
Make a big batch of these easy 3-ingredient crepes to stash in your freezer so you always have a healthy breakfast on hand. A dollop of ricotta adds protein to a store-bought crepe, while the berries give a burst of sweetness and a little fiber.
Ingredients
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1 whole-wheat crepe
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2 tablespoons low-fat ricotta cheese
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¼ cup berries
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1 tablespoon Honey
Method
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Spread crepe with ricotta. Top with berries. Fold up, wrap in foil and freeze for up to 1 month.
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To heat and eat: Unwrap and microwave in 1-minute intervals until warmed through. Drizzle with honey, if desired.
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