Rainbow Veggie Wraps
There's definitely a sushi vibe to these kid-friendly wraps, which are stuffed with vegetables, cheese and hummus and then rolled and sliced. Serve them with store-bought green goddess, a creamy herb-filled dressing, to take it up a notch with ease. They look impressive but they're easy enough for kids to assemble themselves for an easy lunch or dinner.
There's definitely a sushi vibe to these kid-friendly wraps, which are stuffed with vegetables, cheese and hummus and then rolled and sliced. Serve them with store-bought green goddess, a creamy herb-filled dressing, to take it up a notch with ease. They look impressive but they're easy enough for kids to assemble themselves for an easy lunch or dinner.
Ingredients
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4 (8 inch) multigrain tortillas or wraps
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1 cup prepared olive hummus
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2 ounces thinly sliced Cheddar cheese
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1 ⅓ cups baby spinach
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1 cup sliced red bell pepper
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1 cup broccoli sprouts
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1 cup thinly shredded red cabbage
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1 cup julienned carrots
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Green goddess dressing for serving
Method
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Spread each tortilla with 1/4 cup hummus. Top each with one-fourth of the Cheddar, spinach, bell pepper, sprouts, cabbage and carrots. Roll up each wrap.
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Slice the wraps into 1-inch rounds. Serve with dressing for dipping, if desired.
