Rachel's Cranberry Chicken Salad
This cranberry chicken salad is a great sandwich filling that they make at the diner in the hospital where I work, but I fancied it up a bit with some green onions and pecans. A great way to use up leftover chicken. Delicious!
This cranberry chicken salad is a great sandwich filling that they make at the diner in the hospital where I work, but I fancied it up a bit with some green onions and pecans. A great way to use up leftover chicken. Delicious!
Ingredients
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2 cooked chicken breast halves, chopped
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½ cup mayonnaise, or to taste
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2 green onions, chopped
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½ cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
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¼ green apple, shredded
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¼ cup chopped pecans
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1 tablespoon lime juice
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¼ teaspoon dried dill weed
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1 pinch salt and black pepper, or to taste
Method
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Mix together chicken and mayonnaise in a bowl, stir to coat well. Stir in green onions, dried cranberries, apple, pecans, lime juice, dill weed, salt, and pepper.
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Serve immediately or refrigerate for several hours or overnight (the flavor just gets better).
