Quinoa Chickpea Salad with Roasted Red Pepper Hummus Dressing
This hearty vegan salad is loaded with plant-based power ingredients: chickpeas, quinoa and hummus. We love the crunch of the sunflower seeds and the unexpected flavor of roasted peppers.
This hearty vegan salad is loaded with plant-based power ingredients: chickpeas, quinoa and hummus. We love the crunch of the sunflower seeds and the unexpected flavor of roasted peppers.
Ingredients
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2 tablespoons hummus, original or roasted red pepper flavor
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1 tablespoon lemon juice
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1 tablespoon chopped roasted red pepper
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2 cups mixed salad greens
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½ cup cooked quinoa
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½ cup chickpeas, rinsed
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1 tablespoon unsalted sunflower seeds
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1 tablespoon chopped fresh parsley
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Pinch of salt
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Pinch of ground pepper
Method
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Stir hummus, lemon juice and red peppers in a small dish. Thin with water to desired consistency for dressing.
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Arrange greens, quinoa and chickpeas in a large bowl. Top with sunflower seeds, parsley, salt and pepper. Serve with the dressing.
