Quick and Easy Frangipane
This no-cook frangipane recipe uses only butter, sugar, eggs, and almonds. If you don't use the frangipane right away, you can refrigerate it for a few hours but make sure to use it the same day.
This no-cook frangipane recipe uses only butter, sugar, eggs, and almonds. If you don't use the frangipane right away, you can refrigerate it for a few hours but make sure to use it the same day.
Ingredients
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¼ cup white sugar
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3 tablespoons unsalted butter, softened
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½ cup almond meal
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1 large egg, lightly beaten
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1 tablespoon all-purpose flour
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½ teaspoon vanilla extract, or to taste
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⅛ teaspoon almond extract, or to taste
Method
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Beat butter and sugar until creamy. Add almond meal, egg, flour, vanilla extract, and almond extract. Stir until smooth and no traces of flour remain.
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Use at once or fill in an airtight container and refrigerate to use the same day.
